中文
Ethnobotany of China

巴戟丸 Ba Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 巴戟一两 远志一两( 去心) 五味子一两 牛膝一两( 去苗) 熟干地黄三两 柏子仁一两 桂心一两 肉苁蓉二两( 酒浸,削去皱皮,炙干) 鹿茸一两半( 去毛,涂酥,炙微黄) 菟丝子一两半( 酒浸三日,晒干,别捣为末) 补骨脂一两 干漆一两( 捣碎,炒令烟出)
五劳六极七伤,骨髓虚惫,四肢无力。
TKRC Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D012017015(漆) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/74(茜草科) / A61K36/64(列当科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
巴戟丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/E7CEED96F6214930BFCDBF579BD11B09
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