中文
Ethnobotany of China

北平太守八味散 Bei Ping Tai Shou Ba Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 天门冬六分 干地黄四分 桂心 茯苓各一两 菖蒲 五味子 远志 石韦各三分
好忘。
TKRC Z01A/D230003006(翼梗五味子) / Z01A/B031032019(石韦) / Z01A/D023003005(天门冬) / Z01A/D230003021(华中五味子) / Z01A/B031032024(有柄石韦) / Z01A/B031032028(庐山石韦) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D023003(天门冬属) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/79(五味子科) / A61K36/8965(天门冬属,例如天门冬或文竹) /


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Citation
When using this traditional knowledge, please cite:
北平太守八味散,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/CB214B3E6CBB41BE833F34DEEE215D4E
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