Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 388 years ago) 《摄生秘剖》 |
|---|---|
| Traditional knowledge – formula |
当归身（ 酒洗） 一两 圆眼肉八两 枸杞子四两 甘菊花（ 去蒂） 一两 白酒浆七斤 好烧酒三斤 |
| TKRC | Z01A/D015005038(当归) / Z01A/D225009003(龙眼) / Z01A/D236013(枸杞属) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 归龙酒 0.80 (4) | 延龄酒 0.43 (3) | 当归酒 0.40 (2) | 杞圆膏 0.40 (2) | 枸杞酒 0.40 (2) |
| 杞菊丸 0.40 (2) | 杞菊散 0.40 (2) | 枸杞菊花饮 0.40 (2) | 宜男酒 0.33 (3) | 桑枝膏丸 0.33 (3) |
| 乌须药酒 0.33 (3) | 四神丸 0.33 (3) | 地黄酒 0.33 (3) | 参归汤 0.33 (2) | 千金散 0.33 (2) |
| 杞元膏 0.33 (2) | 归圆酒 0.33 (2) | 固精煮酒 0.33 (2) | 健阳酒 0.33 (2) | 苁蓉丸 0.33 (2) |
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