Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
熟地八两 枸杞四两 首乌四两（ 黑豆蒸） 米仁四两（ 炒） 当归三两 白檀香三钱（ 或沉香末一钱） 龙眼肉三两 虚证不睡。 |
| TKRC | Z01A/D19905400201(薏米) / Z01A/D015005038(当归) / Z01A/D225009003(龙眼) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / A61K36/232(当归属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 归圆酒 0.50 (2) | 当归二香汤 0.40 (2) | 黄耆固真汤 0.40 (2) | 养生主 0.40 (2) | 济阴孕阳封汗煎 0.40 (2) |
| 宣和赐耆丝丸 0.40 (2) | 归龙酒 0.40 (2) | 既济汤 0.38 (3) | 沉香散 0.33 (2) | 救肠败毒至圣丹 0.33 (2) |
| 正气汤 0.33 (2) | 延龄酒 0.33 (2) | 七宝丹 0.33 (2) | 补心酒 0.33 (2) | 三米桂圆粥 0.33 (2) |
| 芎黄散 0.29 (2) | 宜男酒 0.29 (2) | 梅茸丸 0.29 (2) | 鹿茸丸 0.29 (2) | 正气汤 0.29 (2) |
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