中文
Ethnobotany of China

草豆蔻散 Cao Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 草豆蔻一两( 去皮) 当归半两( 锉,微炒) 陈橘皮一两( 汤浸,去白瓤,焙) 桂心半两 干姜半两( 炮裂,锉) 白术一两 熟干地黄一两 木香半两 芎藭三分
妊娠心腹多痛,吃食减少,四肢不和。
TKRC Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) /
IPC A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
草豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/261F11C922D44F9BAC95EB2334BAF11C
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