Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
诃黎勒( 炮,去核) 一两半 吴茱萸( 汤洗,焙炒) 莨菪子( 汤洗,焙炒) 草豆蔻( 去皮,微炒) 各一两 干姜( 炮) 半两 脾脏虚冷,腹胀泄痢,米谷不消。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香连丸 0.75 (3) | 三良散 0.67 (2) | 治中散 0.67 (2) | 茱萸散 0.67 (2) | 吴莱萸丸 0.67 (2) |
| 云母散 0.67 (2) | 中经丸 0.67 (2) | 厚朴散 0.50 (3) | 黄连茱萸散 0.50 (2) | 生鲤鱼汤 0.50 (2) |
| 诃黎勒丸 0.50 (2) | 草还丹 0.50 (2) | 通圣丸 0.50 (2) | 曲术丸 0.50 (2) | 吴茱萸丸 0.50 (2) |
| 诃黎勒汤 0.50 (2) | 吴茱萸丸 0.50 (2) | 豆蔻汤 0.50 (2) | 半夏丸 0.50 (2) | 干姜丸 0.50 (2) |
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