中文
Ethnobotany of China

圣术煎 Sheng Shu Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 白术( 用冬术味甘佳者,炒) 五六七八钱或一二两 干姜( 炒) 肉桂各一二钱 陈皮( 酌用或不用)
饮食偶伤,或吐或泻,胸膈痞闷,或胁肋疼痛,或过用克伐等药,致伤脏气,有同前证,而脉息无力,气怯神倦者。亦治寒湿泻痢呕吐。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R52(疼痛) / Z01D4/R11.X01(呕吐) / Z01A/D132007(樟属) / Z01D1/1828(呕吐) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / Z01A/D132007008(肉桂) / Z01A/D025027004(白术) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
圣术煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/D18D905EF4244886973C01858C9C28C1
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