中文
Ethnobotany of China

通瘀饮 Tong Yu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 209 years ago) 《叶氏女科证治》
Traditional knowledge – formula 当归( 酒洗) 三棱 莪术 赤芍 丹皮 白术( 蜜炙) 香附( 童便制) 猪苓 陈皮 木通各八分 生姜一片
经来臭如腐肉。
TKRC Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / Z01A/D177001(芍药属) / Z01A/D080009052(香附子) / Z01A/D177001006(块根芍药) / Z01A/D268005(姜黄属) / Z01A/D025027004(白术) / Z01A/D177001014(紫斑牡丹) / Z01A/D022001031(木通马兜铃) / Z01A/D258001009(黑三棱) / Z01A/D177001011(草芍药) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/8905(莎草属) / A61K36/264(马兜铃属) / A61K36/65(芍药科,例如中国芍药) / A61K36/26(马兜铃科,例如细辛) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
通瘀饮,《叶氏女科证治》,清.http://ethnobotany.cn/Cntk/Details/4E152A489C29414FB774B8366A1A37DC
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