Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
当归( 切,焙) 芍药 蓬莪术( 炮,锉) 陈曲( 炒) 麦糵( 炒) 青橘皮( 汤浸,去白,焙) 京三棱( 炮,锉) 大腹( 锉) 木通( 锉) 各一两 室女月水不利,断续不匀。 |
| TKRC | Z01A/D258001009(黑三棱) / Z01A/D015005038(当归) / Z01A/D268005(姜黄属) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/264(马兜铃属) / A61K36/232(当归属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归散 1.00 (8) | 神授散 0.88 (7) | 神授散 0.88 (7) | 六味三棱丸 0.56 (5) | 小橘皮煎丸 0.56 (5) |
| 盐煎散 0.50 (7) | 内消丸 0.50 (5) | 三棱煎 0.44 (4) | 化气汤 0.42 (5) | 稷香丸 0.40 (6) |
| 青皮汤 0.40 (4) | 针砂丸 0.39 (7) | 五疳消积丸 0.38 (5) | 京三棱散 0.38 (5) | 消食丸 0.38 (5) |
| 谷神丸 0.38 (5) | 化气散 0.38 (5) | 宽中丸 0.38 (5) | 鳖甲煎丸 0.38 (5) | 三棱煎丸 0.38 (5) |
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