Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
茯苓 20g 桂枝 15g 白术 10g 炙甘草 10g 葶苈子 15g大枣 20g |
| TKRC | Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / Z01A/D025027004(白术) / Z01A/D036054018(北美独行菜) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / A61K36/284(苍术属) / |
| 桂枝加干姜汤 | 桂枝汤 | 北味吴萸汤 | 三化丹 | 茯苓汤 | 五苓散 |
| 苓蔻人参汤 | 理中汤 | 桂苓术附汤 | 木茯车前子汤 | 加味五苓散 | 补脾丸 |
| 半夏汤 | 纳谷散 | 参苓术附汤 | 丁沉四君子汤 | 实脾散 | 三物汤 |
| 葶苈散 | 双桂汤 | 增损二陈汤 | 白术散 | 黄芪建中汤 | 平胃散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苓桂术甘汤 0.67 (4) | 白术桂枝汤 0.50 (4) | 参附三白汤 0.50 (4) | 桂枝去芍药加茯苓白术汤 0.50 (3) | 桂枝去桂加苓术汤 0.50 (3) |
| 附子理中汤 0.44 (4) | 理饮汤 0.44 (4) | 桂枝汤 0.44 (4) | 茯苓桂枝白术甘草汤 0.43 (3) | 参燕异功煎 0.43 (3) |
| 茯苓桂枝甘草大枣汤 0.43 (3) | 加味苓桂术甘丸 0.40 (4) | 参术健脾丸 0.40 (4) | 五苓散 0.40 (4) | 白术散 0.38 (3) |
| 增损二陈汤 0.38 (3) | 退肿束胎方 0.38 (3) | 清胎万金饮子 0.38 (3) | 理中茯苓汤 0.38 (3) | 枳实理中汤 0.38 (3) |
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