Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 414 years ago) 《宋氏女科秘书》 |
|---|---|
| Traditional knowledge – formula |
白术 川续断（ 酒炒） 荆芥穗（ 炒焦） 茯苓 炙甘草 妊娠七月，觉胎气不安，或损伤漏血，或腹大重坠。 |
| TKRC | Z01A/D050005(川续断属) / Z01A/D025027004(白术) / |
| IPC | A61K36/35(忍冬科（金银花科）) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 术苓汤 0.50 (2) | 三化丹 0.50 (2) | 白术茯苓散 0.50 (2) | 补脾助元散 0.50 (2) | 益元煎 0.50 (2) |
| 生姜枣汤 0.50 (2) | 三白散 0.50 (2) | 解蘖汤 0.50 (2) | 加味四物汤 0.50 (2) | 四味地黄丸 0.50 (2) |
| 桂枝去芍药加茯苓白术汤 0.50 (2) | 通灵散 0.50 (2) | 苓桂术甘汤 0.50 (2) | 桂枝去桂加苓术汤 0.50 (2) | 安神散 0.43 (3) |
| 扶脾散 0.40 (2) | 温中汤 0.40 (2) | 人参三白汤 0.40 (2) | 解暑三白散 0.40 (2) | 泄水至神汤 0.40 (2) |
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