中文
Ethnobotany of China

理饮汤 Li Yin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 117 years ago) 《衷中参西》
Traditional knowledge – formula 於术四钱 干姜五钱 桂枝尖二钱 炙甘草二钱 茯苓片二钱 生杭芍二钱 橘红一钱半 川厚朴一钱半
心肺阳虚,致脾湿不升,胃郁不降,饮食不能运化精微,变为饮邪,停于胃口为满闷,溢于膈上为短气,渍满肺窍为喘促,滞腻咽喉为咳吐黏涎,甚或阴霾布满上焦,心肺之阳不能畅舒,转郁而作热。或阴气逼阳外出为身热,迫阳气上浮为耳聋。
TKRC Z01D4/H91.901(耳聋) / Z01D1/1816(耳聋) / Z01D1/1823(喘促) / Z01A/D268021029(姜) / Z01A/D025027004(白术) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
理饮汤,《衷中参西》,清.http://ethnobotany.cn/Cntk/Details/46136A0D6E0F434083CBDA1F30490111
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