Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 296 years ago) 《胎产心法》 |
|---|---|
| Traditional knowledge – formula |
川芎二钱 当归四钱( 酒洗) 桃仁十粒( 去皮尖) 炮姜 炙草各四分 延胡一钱 产后小腹儿枕块痛;寒气痛。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D025023010(艾) / Z01A/D180004357(延胡索) / |
| IPC | A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味生化汤 0.86 (6) | 加减生化汤 0.83 (5) | 阳和生化汤 0.71 (5) | 加味生化汤 0.71 (5) | 加参生化汤 0.71 (5) |
| 承气生化汤 0.71 (5) | 加味生化汤 0.71 (5) | 从种救急汤 0.71 (5) | 养荣汤 0.67 (4) | 生血止崩汤 0.63 (5) |
| 加减生化扬 0.63 (5) | 莲子生化汤 0.63 (5) | 加味生化汤 0.63 (5) | 加味生化汤 0.57 (4) | 前胡散 0.56 (5) |
| 六和生化汤 0.56 (5) | 加味生化汤 0.56 (5) | 生化汤 0.56 (5) | 加味生化汤 0.56 (5) | 保阴生化汤 0.56 (5) |
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