中文
Ethnobotany of China

瓦垄丸 Wa Long Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 香附( 醋煮) 四两 当归 牡丹皮 桃仁( 去皮尖) 大黄( 蒸) 各一两 川芎 红花各半两 瓦垄子( 煅,醋煮一昼夜) 二两
瘀血作痛。
TKRC Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D080009052(香附子) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/8905(莎草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
瓦垄丸,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/4CCC75D550C6481FA9D6EB1D58BF9E3D
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