Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生地黄（ 净洗，切，研） 黑豆各二两（ 生捣末） 暴赤眼肿痛。 |
| TKRC | Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 巨胜煎 0.67 (2) | 胡麻丸 0.67 (2) | 地黄汤 0.67 (2) | 巨胜煎 0.67 (2) | 黑豆汤 0.50 (1) |
| 生地黄粥 0.50 (1) | 赤马通散 0.50 (1) | 地黄酒 0.50 (1) | 地黄饮 0.50 (1) | 辰砂丹 0.50 (1) |
| 地黄花粥 0.50 (1) | 生地黄粥 0.50 (1) | 青竹大豆油 0.50 (1) | 黑豆熨 0.50 (1) | 地黄膏 0.50 (1) |
| 乌金散 0.50 (1) | 一紫散 0.50 (1) | 雄黑豆酒 0.50 (1) | 黑豆煎 0.40 (2) | 羌活酒 0.40 (2) |
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