Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
羌活（ 去芦头） 六两 独活（ 去芦头） 二两 五加皮三两 生地黄汁一升（ 煎十沸，滤过） 黑豆一升（ 紧小者，炒熟） 腰痛强直，难以俯仰。 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D015057003(羌活) / Z01A/D199165001(芦苇) / Z01A/D015005(当归属) / Z01A/D016066005(杠柳) / Z01D4/M54.562(腰痛) / Z01A/D015005006(重齿当归) / Z01A/D175029003(地黄) / Z01A/D020005006(糙叶五加) / Z01A/D015057002(宽叶羌活) / Z01A/D015057(羌活属) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/804(地黄属) / A61K36/237(羌活属) / A61K36/254(五加属) / A61K36/232(当归属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羌活酒 0.75 (3) | 地黄散 0.60 (3) | 独活汤 0.50 (3) | 羌活散 0.50 (3) | 羌活丸 0.50 (3) |
| 荆芥散 0.50 (3) | 枳壳丸 0.50 (3) | 煮肝散 0.50 (3) | 虎骨汤 0.50 (2) | 虎潜丸 0.50 (2) |
| 煨肾散 0.50 (2) | 独活丸 0.50 (2) | 内消羌活散 0.50 (2) | 合掌散 0.50 (2) | 独活煮散 0.50 (2) |
| 黑豆汤 0.50 (2) | 桑枝饮子 0.50 (2) | 羌活酒 0.50 (2) | 黑豆汤 0.50 (2) | 人参汤 0.43 (3) |
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