中文
Ethnobotany of China

巴戟汤 Ba Ji Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 巴戟天( 去心) 覆盆子( 炒) 羚羊角( 镑) 地骨皮 牛膝( 酒浸,切,焙) 酸枣仁( 炒) 各半两
肾脏风冷,腰脚不随。
TKRC Z01A/D217040026(掌叶覆盆子) / Z01A/D21501400402(酸枣) / Z01A/D218056017(巴戟天) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/74(茜草科) / A61K36/725(枣属,例如枣) / A61K36/815(枸杞属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Citation
When using this traditional knowledge, please cite:
巴戟汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C648C11532714C97B970295459952FF8
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