中文
Ethnobotany of China

通膈教 Tong Ge Jiao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 桂( 去粗皮) 甘草( 炙,锉) 陈曲( 炒) 诃黎勒皮 白术 陈橘皮( 汤浸,去白,焙) 赤茯苓( 去黑皮) 人参 京三棱( 煨,锉) 干姜( 炮) 草豆蔻( 去皮) 槟榔( 半生半熟) 五味子( 炒) 厚朴( 去粗皮,生姜汁炙) 半夏( 汤洗,用生姜同捣如泥,摊在新瓦上,用文武火煿令黄色) 木香 郁李仁( 汤浸,退皮,麸炒黄) 各一两
五种膈气。
TKRC Z01A/D020017002(人参) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / Z01A/D101086006(甘草) / Z01A/D258001009(黑三棱) / Z01A/D019020008(半夏) / Z01A/D230003019(红花五味子) / Z01A/D217033043(郁李) / Z01A/D230003006(翼梗五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
通膈教,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4A2A83D91FC54597922C53B81F4E7A67
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us