中文
Ethnobotany of China

高良姜散 Gao Liang Jiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 高良姜三分( 锉) 肉桂三两( 去皱皮) 厚朴一两( 去粗皮,涂生姜汁,炙令香熟) 白术一两 陈橘皮三分( 汤浸,去白瓤,焙) 木香三分 赤茯苓一两 诃黎勒皮二分 大腹皮三分( 锉) 人参一两( 去芦头) 草豆蔻半两( 去皮) 甘草半两( 炙微赤,锉)
痰饮。
TKRC Z01A/D220006010(柑橘) / Z01A/D268001036(高良姜) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D021002001(槟榔) / Z01D1/761(痰饮) / Z01A/D101086002(洋甘草) / Z01A/D199165001(芦苇) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D132007(樟属) / Z01A/D020017002(人参) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/258(人参属(人参)) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
高良姜散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/4EF76012599648D2BB08474745FF090E
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