中文
Ethnobotany of China

参苓丸 Can Ling Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 赤茯苓( 去黑皮) 干姜( 炮) 桂( 去粗皮) 甘草( 炙) 细辛( 去苗叶) 芍药 枳壳( 去瓤,麸炒) 各一两 诃黎勒皮( 炒) 槟榔( 锉) 各一两半
膈气呕逆,不下饮食;或忧恚气结,不得宣通。
TKRC Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D022002036(汉城细辛) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) / Z01A/D268021029(姜) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/26(马兜铃科,例如细辛) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
参苓丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0201D6051AA7453D80998E61C70C0F8F
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