Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
山药100克，莲肉100克，麦芽50克，茯苓50克，大米100克，白糖100克。 |
| TKRC | Z01A/D085001027(日本薯蓣) / Z01D4/K31.951(胃肠功能紊乱) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓造化糕 0.67 (4) | 白雪糕 0.60 (6) | 秘传二仙糕 0.56 (5) | 调和大补羹 0.56 (5) | 八仙糕 0.56 (5) |
| 九仙王道糕 0.50 (5) | 莲肉膏 0.50 (3) | 十仙糕 0.45 (5) | 八仙糕 0.44 (4) | 大补茶膏 0.44 (4) |
| 八珍粉 0.44 (4) | 茯莲散 0.43 (3) | 固真散 0.43 (3) | 长寿粉 0.40 (4) | 健脾丸 0.40 (4) |
| 肥儿膏 0.40 (4) | 消食饼 0.40 (4) | 八珍粉 0.40 (4) | 秋石丹 0.38 (3) | 还元丹 0.38 (3) |
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