通草汤 - Ethnobotany of China

通草汤 Tong Cao Tang

China Plant Traditional Knowledge Registry CNTK_ID: 496E67E72F5F4434855D7D73C441874F

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula	通草三两生芦根（切）一升橘皮一两粳米三合 1．《外台秘要》引《古今录验》：伤寒后呕哕。2．《张氏医通》：伤寒胃热呕逆。
TKRC	Z01D2/3661(清热生津) / Z01D2/364411(清热和胃) / Z01D1/1828(呕吐) / Z01D2/37222(降逆止呃) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R06.601(呃逆) / Z01D1/22(伤寒) / Z01D4/R11.X01(呕吐) / Z01D4/R06.601(呃逆) / Z01D4/R11.X01(呕吐) / Z01A/D020021001(通脱木) / Z01D1/1828(呕吐) / Z01D4/A01.001(伤寒) / Z01A/D220006010(柑橘) / Z01A/D199165001(芦苇) /
IPC	A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/752(柑橘属，例如橘络，柑或柠檬) /

Related items

粳米：为禾本科植物稻（粳稻）去壳的种仁。
通草：五加科植物通脱木Tetrapanax papyrifer（Hook.）K．Koch的干燥茎髓。秋季割取茎，截成段，趁鲜取出髓部，理直，晒干。
芦根：禾本科植物芦苇Phragmites communis Trin．的新鲜或干燥根茎。全年均可采挖，除去芽、须根及膜状叶，鲜用或晒干。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。

Indications: 1．《外台秘要》引《古今录验》：伤寒后呕哕。2．《张氏医通》：伤寒胃热呕逆。

Usage and dosage: 上切。以水五升，煮取二升，去滓，随意
便稍饮。不愈更作，取愈止。

Similar formulas (legacy coded-feature distance)

橘皮竹茹汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

橘皮粥 0.50 (2)	竹茹饮 0.43 (3)	高良姜粥 0.40 (2)	芦根饮子 0.40 (2)	芦根汤 0.40 (2)
黄芪粥 0.40 (2)	刘老丸 0.33 (2)	陈橘皮粥 0.33 (2)	芦根汤 0.33 (2)	芦根饮 0.33 (2)
橘皮干姜汤 0.33 (2)	芦根汤 0.33 (2)	芦根散 0.29 (2)	竹茹汤 0.29 (2)	芦根汤 0.29 (2)
猪肚羹 0.29 (2)	薤白汤 0.29 (2)	芦根汤 0.29 (2)	麦门冬散 0.29 (2)	大豆饮 0.29 (2)

Citation

When using this traditional knowledge, please cite:
通草汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/496E67E72F5F4434855D7D73C441874F

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