Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 792 years ago) 《洁古家珍》 |
|---|---|
| Traditional knowledge – formula |
丁香一两 干柿蒂一两（ 焙干） 伤寒咳噫不止，及哕逆不定。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橘饼 1.00 (1) | 丁香散 1.00 (1) | 香麦汤 1.00 (1) | 赚气丸 1.00 (1) | 玉蕊散 1.00 (1) |
| 丁香散 1.00 (1) | 丁香梨 1.00 (1) | 七厘顶 1.00 (1) | 丁香散 1.00 (1) | 丁胡三建汤 1.00 (1) |
| 丁香散 1.00 (1) | 小金丹 1.00 (1) | 香衣辟汗方 1.00 (1) | 味谏汤 1.00 (1) | 二灰散 1.00 (1) |
| 裛衣香 1.00 (1) | 丁香散 1.00 (1) | 丁香汤 1.00 (1) | 丁香神曲散 1.00 (1) | 附子散 1.00 (1) |
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