Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 760 years ago) 《朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
大黑附子一枚（ 作两 截，中心各剜小孔，入丁香 四十九粒塞满，以竹针插合，置砖上炭火熁四周，淬生姜自然汁半碗，再熁再淬，以尽为度，去皮，切，焙） 虚弱翻胃。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橘饼 1.00 (1) | 丁香散 1.00 (1) | 香麦汤 1.00 (1) | 赚气丸 1.00 (1) | 柿钱散 1.00 (1) |
| 遂愈散 1.00 (1) | 顺气汤 1.00 (1) | 玉蕊散 1.00 (1) | 丁香散 1.00 (1) | 丁香梨 1.00 (1) |
| 七厘顶 1.00 (1) | 丁香散 1.00 (1) | 夺命丹 1.00 (1) | 小金丹 1.00 (1) | 香衣辟汗方 1.00 (1) |
| 味谏汤 1.00 (1) | 二灰散 1.00 (1) | 裛衣香 1.00 (1) | 丁香散 1.00 (1) | 丁香神曲散 1.00 (1) |
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