Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
草豆蔻（ 去皮） 益智仁各一两 干柿蒂二两 寒气攻胃呃噫。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆蔻丸 1.00 (1) | 诃黎勒饮 1.00 (1) | 龙骨散 1.00 (1) | 草豆蔻散 0.50 (1) | 芎藭汤 0.50 (1) |
| 草果散 0.50 (1) | 大腹汤 0.50 (1) | 草豆蔻散 0.50 (1) | 豆蔻拨刀 0.50 (1) | 草豆蔻拨刀 0.50 (1) |
| 豆蔻汤 0.50 (1) | 橘红汤 0.50 (1) | 肉豆蔻猪肝丸 0.50 (1) | 法制半夏 0.50 (1) | 木香汤 0.50 (1) |
| 草豆蔻汤 0.50 (1) | 厚朴散 0.50 (1) | 法制半夏 0.50 (1) | 人参丸 0.50 (1) | 四顺汤 0.50 (1) |
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