Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 700 years ago) 《瑞竹堂经验方》 |
|---|---|
| Traditional knowledge – formula |
黑锡一钱半（ 又名黑铅） 水银一钱半（ 二件合，于慢火上焙为细末） 丁香三钱 官桂一钱 舶上硫黄五钱 反胃吐食，水入则吐。 |
| TKRC | Z01A/D132007050(川桂) / Z01A/D132007025(银叶桂) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橘饼 1.00 (1) | 丁香散 1.00 (1) | 香麦汤 1.00 (1) | 赚气丸 1.00 (1) | 玉蕊散 1.00 (1) |
| 丁香梨 1.00 (1) | 七厘顶 1.00 (1) | 丁香散 1.00 (1) | 夺命丹 1.00 (1) | 丁胡三建汤 1.00 (1) |
| 丁香散 1.00 (1) | 小金丹 1.00 (1) | 香衣辟汗方 1.00 (1) | 味谏汤 1.00 (1) | 百一膏 1.00 (1) |
| 裛衣香 1.00 (1) | 丁香散 1.00 (1) | 丁香汤 1.00 (1) | 丁香神曲散 1.00 (1) | 附子散 1.00 (1) |
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