Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
丁香一两（ 为末） 川椒六十粒 |
| TKRC | Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定命丹 1.00 (1) | 藿香散 1.00 (1) | 和胃汤 1.00 (1) | 丁香散 1.00 (1) | 神效散 1.00 (1) |
| 香麦汤 1.00 (1) | 丁香散 1.00 (1) | 丁香梨 1.00 (1) | 七厘顶 1.00 (1) | 丁香散 1.00 (1) |
| 丁香散 1.00 (1) | 小金丹 1.00 (1) | 味谏汤 1.00 (1) | 豆蔻丸 1.00 (1) | 健胃丁香散 1.00 (1) |
| 白丸子 1.00 (1) | 百一膏 1.00 (1) | 丁香神曲散 1.00 (1) | 丁香散 1.00 (1) | 附子散 1.00 (1) |
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