中文
Ethnobotany of China

加减建中汤 Jia Jian Jian Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 人参三两 炙甘草 官桂 白茯苓二两 当归四两 附子( 炮) 厚朴( 姜制) 各半两 龙骨一两 黄耆 麦门冬( 去心) 各三两 白芍药 生地黄各四两方中炙甘草、官桂用量原缺。
肾虚,津液不能荣筋脉而瘼疭。
TKRC Z01A/D132007050(川桂) / Z01A/D132007001(毛桂) / Z01A/D015005038(当归) / Z01A/D132007031(少花桂) / Z01A/D023017019(麦冬) / Z01A/D132007025(银叶桂) / Z01A/D020017002(人参) / Z01A/D023017006(沿阶草) / Z01A/D175029003(地黄) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/64(列当科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加减建中汤,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/45CDABCD8CB84EFD8CE7F86AE0D0923D
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us