中文
Ethnobotany of China

柏子仁丸 Bai Zi Ren Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柏子仁( 研) 一两 巴戟天( 去心) 二两 远志( 去心) 五味子各一两 牛膝( 去苗,酒炙,切,焙) 二两 熟干地黄( 焙) 三两 桂( 去粗皮) 一两 肉苁蓉( 酒浸,切,焙) 二两 鹿茸( 去毛,酥炙) 菟丝子( 酒浸一宿,别捣) 各一两半 补骨脂( 炒) 二两 干漆( 炒烟出) 一两
五劳七伤,骨髓虚惫,肢体羸悴。
TKRC Z01A/D230003021(华中五味子) / Z01A/D218056017(巴戟天) / Z01A/D230003006(翼梗五味子) / Z01A/D012017015(漆) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/64(列当科) / A61K36/74(茜草科) / A61K36/79(五味子科) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柏子仁丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/45A4556FC6854CF4BE91A6B1974DF2B7
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