Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
半夏一升（ 洗） 生姜五两 茯苓 厚朴各四两 妇人胸满，心下坚，咽中贴贴如有炙腐，咽之不下，吐之不出。 |
| TKRC | Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
| 半夏茯苓汤加丁香汤 | 小半夏加茯苓汤 | 通肠丸 | 解散甘草汤 | 芎朴丸 | 定吐饮 |
| 半夏丸 | 虎翼饮 | 白丸子 | 半夏汤 | 温中止吐汤 | 二陈汤 |
| 厚朴散 | 清气汤 | 四七汤 | 半夏汤 | 怔忡饮 | 茯苓酥 |
| 茯苓半夏汤 | 百中散 | 犀皮汤 | 曲糵汤 | 半夏丸 | 金锁散 |
| 芎朴丸 | 白龙丸 | 厚朴丸 | 厚朴汤 | 坠痰饮子 | 枳实汤 |
| 辅阳饮 | 甘遂汤 | 半夏丸 | 生姜汤 | 二圣汤 | 厚朴汤 |
| 厚朴汤 | 半夏汤 | 半附汤 | 人参白术散 | 半夏汤 | 半夏汤 |
| 苍半苓陈汤 | 四色丸 | 四味汤 | 二曲丸 | 化痰丸 | 茯苓汤 |
| 百粒丸 | 半夏拨刀 | 齑半散 | 定痛汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏汤 1.00 (3) | 紫苏七气汤 0.75 (3) | 茯苓厚朴汤 0.75 (3) | 茯苓半夏汤 0.75 (3) | 半夏厚朴汤 0.75 (3) |
| 四七汤 0.75 (3) | 四七汤 0.75 (3) | 人参丸 0.75 (3) | 清气汤 0.75 (3) | 加味四七汤 0.75 (3) |
| 齑半散 0.67 (2) | 梓朴散 0.67 (2) | 白丸子 0.67 (2) | 小半夏加茯苓汤 0.67 (2) | 半夏汤 0.67 (2) |
| 半夏茯苓汤 0.67 (2) | 白龙丸 0.67 (2) | 礞石丸 0.67 (2) | 半夏汤 0.67 (2) | 半夏茯苓汤 0.67 (2) |
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