Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰普济方》 |
|---|---|
| Traditional knowledge – formula |
生姜十两（ 洗净，连皮薄切作姜钱） 净茴香十两（ 同生姜拌匀，共淹一宿，次日炒干，以生姜干脆为度） 青盐十两（ 捶碎，以银石铫炒尽硫黄气，摊冷） |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜香丸 0.67 (2) | 茴香丸 0.67 (2) | 朴附丸 0.50 (3) | 菟丝子丸 0.50 (2) | 椒补丸 0.40 (2) |
| 青盐丸 0.40 (2) | 法制橘皮 0.40 (2) | 解铃丸 0.40 (2) | 固脬丸 0.33 (2) | 乌头丸 0.33 (2) |
| 法制虾米 0.33 (2) | 木瓜煎 0.33 (2) | 香参散 0.33 (2) | 雪梨百花膏 0.33 (1) | 姜蜜汤 0.33 (1) |
| 贴腰膏 0.33 (1) | 生姜醋浆 0.33 (1) | 宽中散 0.33 (1) | 竹叶膏 0.33 (1) | 麝香散 0.33 (1) |
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