中文
Ethnobotany of China

朴附丸 Pu Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 川椒( 去目) 茴香各二两 青盐一两 附子四两( 去皮,生用,切作片子) 生厚朴 生姜各四两
脾肾气弱,手足浮肿。
TKRC Z01A/D220027006(花椒) /
IPC A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
朴附丸,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/E9E4D0B621D54A299D2E8DF853AF3EB0
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