Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 577 years ago) 《奇效良方》 |
|---|---|
| Traditional knowledge – formula |
虾米一斤（ 去皮壳，用青盐酒炒干，至香熟为度） 真蛤蚧（ 青盐酒炙脆为度） 一对 茴香（ 青盐酒炒） 四两 净川椒四两（ 同上法制，不可过） |
| TKRC | Z01A/D220027006(花椒) / |
| IPC | A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玄精丸 0.33 (1) | 神效硇砂丸 0.33 (1) | 拔萃丹 0.33 (1) | 渴龙奔江丹 0.33 (1) | 七圣回疔散 0.33 (1) |
| 九转大降丹 0.33 (1) | 一炁丹 0.33 (1) | 内消膏 0.33 (1) | 白龙散 0.33 (1) | 雌黄涂方 0.33 (1) |
| 青盐散 0.33 (1) | 黑金散 0.33 (1) | 乌金散 0.33 (1) | 乌金散 0.33 (1) | 擦牙乌须方 0.33 (1) |
| 水银丸 0.33 (1) | 霜盐散 0.33 (1) | 槐盐散 0.33 (1) | 七圣回疔散 0.33 (1) | 虾米酒 0.33 (1) |
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