Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 951 years ago) 《苏沈良方》 |
|---|---|
| Traditional knowledge – formula |
汉椒（ 去目） 厚朴（ 去粗皮，锉） 茴香 青盐（ 淘去沙土，取浮） 各二两 脾胃虚冷岁久，不思饮食，或发虚肿，或日渐羸瘦，四肢衰倦，吐利无节。 |
| TKRC | Z01A/D220027033(青花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒朴丸 0.80 (4) | 朴附丸 0.67 (4) | 乌头丸 0.50 (3) | 香朴丸 0.50 (3) | 法制虾米 0.50 (3) |
| 固真丸 0.50 (2) | 青白散 0.50 (2) | 茴香丸 0.43 (3) | 椒朴丸 0.43 (3) | 秦椒丸 0.40 (2) |
| 椒朴丸 0.40 (2) | 蜀椒丸 0.40 (2) | 老姜丸 0.40 (2) | 朴附丸 0.40 (2) | 厚朴丸 0.40 (2) |
| 菟丝子丸 0.40 (2) | 交感丹 0.40 (2) | 立效散 0.40 (2) | 煮附丹 0.38 (3) | 肉苁蓉丸 0.38 (3) |
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