Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
当归一钱 川芎 芍药 生地黄各一分 玄胡索一钱 桃仁 红花 牛膝各七分 瘀血肠痈。 |
| TKRC | Z01D1/5337(肠痈) / Z01A/D175029003(地黄) / Z01A/D217033053(光核桃) / Z01A/D180004357(延胡索) / Z01A/D015005038(当归) / |
| IPC | A61K36/66(罂粟科,例如血根草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/804(地黄属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 活血四物汤 0.89 (8) | 桃红四物汤 0.78 (7) | 折冲饮 0.73 (8) | 折冲饮 0.73 (8) | 顺气散瘀汤 0.70 (7) |
| 加味玉烛散 0.70 (7) | 生地四物汤 0.67 (6) | 折冲饮 0.64 (7) | 加味芎归汤 0.63 (5) | 四物汤加桃仁红花竹沥姜汁方 0.60 (6) |
| 加味四物汤 0.60 (6) | 橘术四物汤 0.60 (6) | 清热调血汤 0.58 (7) | 清热调血汤 0.58 (7) | 血府逐瘀汤 0.58 (7) |
| 起死回生散 0.56 (5) | 芎藭汤 0.56 (5) | 桂芎当归散 0.56 (5) | 芎䓖汤 0.56 (5) | 桃红四物汤 0.56 (5) |
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