Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
川大黄二两（ 蒸三度） 桃仁一两（ 汤浸，去皮尖双仁，微炒） 枳壳一两（ 麸炒微黄，去瓤） 金疮烦闷疼痛，大便不利。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / |
| IPC | A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/708(大黄属（大黄）) / |
| 桃叶朱砂煎酒 | 硇砂丸 | 苍䕡子丸 | 葶苈丸 | 蒜酒 | 大黄丸 |
| 干地黄散 | 桃仁散 | 桂枝散 | 麝香丸 | 茴香子丸 | 恒山丸 |
| 枳壳丸 | 当归汤 | 虻虫散 | 大黄丸 | 砒霜丸 | 干地黄散 |
| 枳壳熨方 | 沙参散 | 天灵盖散 | 大黄丸 | 当归散 | 阿魏丸 |
| 吴茱萸饮 | 大黄丸 | 熨眼药饼子 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤茯苓散 0.75 (3) | 桃仁承气汤 0.75 (3) | 桃仁散 0.75 (3) | 柴胡饮 0.67 (4) | 槟榔丸 0.67 (4) |
| 虎掌汤 0.60 (3) | 桃仁丸 0.60 (3) | 牛膝丸 0.60 (3) | 牡丹散 0.60 (3) | 桃仁承气汤 0.60 (3) |
| 厚朴丸 0.60 (3) | 硫黄丸 0.60 (3) | 大黄汤 0.60 (3) | 大黄丸 0.60 (3) | 芫花丸 0.60 (3) |
| 大黄汤 0.60 (3) | 桔梗汤 0.60 (3) | 抵当汤 0.60 (3) | 鳖甲丸 0.57 (4) | 干地黄散 0.57 (4) |
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