中文
Ethnobotany of China

胡芦巴丸 Hu Lu Ba Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 胡芦巴一两( 微炒) 沉香一两 桂心一两 硫黄一两( 细研,水飞过) 附子一两( 炮裂,去皮脐) 茴香子一两 槟榔一两 青橘皮三分( 汤浸,去白瓤,焙) 麇茸一两( 涂酥,微炙) 干姜半两( 炮裂,锉) 补骨脂一两( 微炒) 木香一两
诸虚
TKRC Z01A/D101178007(胡卢巴) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D015041001(茴香) / Z01A/D132007(樟属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
胡芦巴丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/3F56F04944F74FBCBB68EAA453C9B119
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