Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
大米一升 糯米一升 山药四两 芡实四两 莲肉（ 去皮心） 四两 方中糯米， 《万病回春》作“粳米”，《证治汇补》作“白茯苓”。 1．《古今医鉴》引单孟齐方：内伤。2．《万病回春》：虚劳泄泻。 |
| TKRC | Z01A/D085001037(褐苞薯蓣) / Z01D1/71(虚劳) / Z01A/D085001027(日本薯蓣) / Z01A/D167001001(芡) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / |
| IPC | A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/62(睡莲科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 养元散 0.80 (4) | 八珍粉 0.71 (5) | 养元散 0.67 (4) | 秘传二仙糕 0.63 (5) | 调和大补羹 0.63 (5) |
| 八珍粉 0.63 (5) | 神仙粥 0.60 (3) | 莲肉糯米糕 0.60 (3) | 阳春白雪膏 0.57 (4) | 加味八仙膏 0.56 (5) |
| 白雪糕 0.50 (5) | 八仙糕 0.50 (4) | 大补茶膏 0.50 (4) | 六神粥 0.50 (4) | 茯苓造化糕 0.50 (3) |
| 茯莲散 0.50 (3) | 固真散 0.50 (3) | 长寿粉 0.44 (4) | 辟谷散 0.44 (4) | 八仙糕 0.44 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
