中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin ● (about 1576 years ago) 《鬼遗》
Traditional knowledge – formula 黄耆二两 人参一两 芎䓖 当归 甘草( 炙) 各一两 远志( 去心) 干地黄各二两 大枣二十枚 生姜五两 麦门冬( 去心) 五两
客热郁积在内,或生疖。
TKRC Z01D1/921(疖) / Z01A/D101086002(洋甘草) / Z01A/D215014004(枣) / Z01A/D023017019(麦冬) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D215014(枣属) / Z01A/D023017006(沿阶草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/725(枣属,例如枣) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《鬼遗》,晋.http://ethnobotany.cn/Cntk/Details/3DA214E8F8104154AEC719732752C3E5
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