Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
独活（ 去芦头） 生干地黄（ 焙） 各三两 生黑豆皮一大升 海桐皮二两 生恶实根一斤 桂（ 去粗皮） 一两 大麻子仁一升（ 炒） 1．《圣济总录》：岭南脚气发动，地气郁蒸，热毒风盛，脾肺常有虚热。2．《普济方》：岭南热毒风盛，湿气郁蒸，脚气发动，脾肺常有虚热，心神烦闷，脚膝酸痛。 |
| TKRC | Z01A/D015005(当归属) / Z01A/D101072009(刺桐) / Z01A/D015005006(重齿当归) / Z01A/D101072001(鹦哥花) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独活丸 0.67 (2) | 独活煮散 0.67 (2) | 地黄汤 0.50 (2) | 生干地黄浸酒 0.50 (2) | 羌活酒 0.50 (2) |
| 海桐皮煎 0.43 (3) | 乌金煎丸 0.43 (3) | 海桐皮浸酒 0.43 (3) | 当归汤 0.40 (2) | 独活煮散 0.40 (2) |
| 独活汤 0.40 (2) | 独活散 0.40 (2) | 附子白术汤 0.40 (2) | 地黄散 0.40 (2) | 海桐皮散 0.40 (2) |
| 独活散 0.40 (2) | 独活饮 0.40 (2) | 茵芋淋浸方 0.40 (2) | 羌活酒 0.40 (2) | 姜髓煎 0.40 (2) |
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