中文
Ethnobotany of China

生干地黄浸酒 Sheng Gan Di Huang Jin Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 生干地黄三两 独活一两 黑豆半升( 炒热) 海桐皮二两 生牛蒡根一斤( 去皮) 桂心一两 大麻仁半升
瘴毒脚气,热毒风盛,心神烦闷,脚膝疼。
TKRC Z01A/D015005006(重齿当归) / Z01A/D101072001(鹦哥花) / Z01A/D015005(当归属) / Z01A/D132007008(肉桂) / Z01A/D101072009(刺桐) / Z01A/D132007(樟属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
生干地黄浸酒,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/DCF3333535444B35BDAE3F405FEC4758
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