中文
Ethnobotany of China

海桐皮浸酒 Hai Tong Pi Jin Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海桐皮( 锉) 五加皮( 锉) 独活( 去芦头) 防风( 去叉) 干蝎( 炒) 杜仲( 去粗皮,切) 牛膝( 去苗,酒浸,切,焙) 薏苡仁( 炒) 各一两 生干地黄( 焙) 三两
热毒风结成疽,肿痛行履不得。
TKRC Z01A/D015076001(防风) / Z01A/D199165001(芦苇) / Z01A/D015005006(重齿当归) / Z01A/D19905400201(薏米) / Z01D1/925(疽) / Z01A/D101072001(鹦哥花) / Z01A/D020005006(糙叶五加) / Z01A/D098001001(杜仲) / Z01A/D101072009(刺桐) / Z01A/D016066005(杠柳) / Z01A/D015005(当归属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/254(五加属) / A61K36/232(当归属) / A61K36/8994(薏苡属) / A61K36/238(防风属) / A61K36/46(杜仲科,例如耐寒的橡胶树) /


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Citation
When using this traditional knowledge, please cite:
海桐皮浸酒,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/74429F1996014A568070477AA52C469D
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