中文
Ethnobotany of China

海桐皮煎 Hai Tong Pi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海桐皮( 酒浸半日,炙) 一两 桂( 去粗皮) 半两 附子( 炮裂,去皮脐) 一两 牛膝( 酒浸,切,焙) 二两 甘草( 炙) 一两 大黄( 锉,炒) 羌活( 去芦头) 独活( 去芦头) 各半两
妇人血风走注,皮肤瘙痒或瘾疹丹起,筋脉肌肉疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/1851(皮肤瘙痒) / Z01D1/919(瘾疹) / Z01D1/1851(瘙痒) / Z01A/D015057(羌活属) / Z01A/D199165001(芦苇) / Z01A/D101072009(刺桐) / Z01A/D203015032(鸡爪大黄) / Z01A/D101072001(鹦哥花) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D015057002(宽叶羌活) / Z01A/D203015020(药用大黄) / Z01A/D101086003(胀果甘草) / Z01A/D015057003(羌活) / Z01A/D101086006(甘草) / Z01A/D015005006(重齿当归) / Z01A/D015005(当归属) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
海桐皮煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DE3D8975A09346E1AA733E80FCDD3896
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