中文
Ethnobotany of China

栀子仁汤 Zhi Zi Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 918 years ago) 《类证活人书》
Traditional knowledge – formula 栀子仁一两 柴胡一两半( 去苗) 川升麻二两 黄芩二两 赤芍药一两 大青一两 石膏二两 知母一两 甘草半两( 炙赤,锉) 杏仁二两( 汤浸,去皮尖双仁者,麸炒微黄)
阳毒伤寒,壮热,百节疼痛。
TKRC Z01D4/R52(疼痛) / Z01D4/A01.001(伤寒) / Z01A/D212014004(大三叶升麻) / Z01D1/22(伤寒) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D023002001(知母) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
栀子仁汤,《类证活人书》,北宋.http://ethnobotany.cn/Cntk/Details/3BDBB49318934B39A446A5F4C28CD1EF
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