中文
Ethnobotany of China

柴胡饮子 Chai Hu Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 柴胡二两( 去苗) 川升麻一两半 赤芍药一两 黄芩一两半 甘草一两( 炙微赤,锉) 枳壳一两半( 麸炒微黄,去瓤) 麦门冬二两( 去心) 竹叶二两 栀子仁一两
热病五日,已得汗,毒气不尽,犹乍寒乍热,昏昏如醉,胁下牢满,骨节疼痛,不能食下,舌本干燥,口内生疮。
TKRC Z01D4/R52(疼痛) / Z01A/D023017019(麦冬) / Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D023017006(沿阶草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/8968(沿阶草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
柴胡饮子,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/F8F3C47975A84B1296DA65314A5F4AD9
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