中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 芍药 知母( 焙) 桃仁( 汤浸,去皮尖双仁,炒黄) 木香 山栀子仁 升麻 大青 白芷 黄芩( 去黑心) 各半两 细辛( 去苗叶) 甘草( 炙,锉) 各一分 石膏一两
伤寒后百节疼痛,壮热头疼。
TKRC Z01D4/R52(疼痛) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D212014003(升麻) / Z01A/D015005010(白芷) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D195001010(异叶海桐) / Z01A/D217033053(光核桃) / Z01A/D195001003(短萼海桐) / Z01A/D015005003(狭叶当归) / Z01A/D022002036(汉城细辛) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D212014004(大三叶升麻) / Z01A/D022002018(细辛) / Z01A/D023002001(知母) /
IPC A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/8964(知母属) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FDD2655A289640B896C5E423550B6287
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