Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
木瓜( 干者) 一两半 桂心半两 沉香一 两 柴胡( 去苗) 一两 槟榔一两 高良姜( 锉) 三分 赤 芍药一两 吴茱萸( 汤浸七遍,曝,微炒) 三分 厚朴( 去粗 皮,涂生姜汁,炙令香熟) 三分 伤寒后脚气久不愈,心腹胀满,腿膝浮肿,胸膈妨闷。 |
| TKRC | Z01D1/1837(腹胀) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D132007008(肉桂) / Z01D1/1837(腹胀) / Z01A/D268001036(高良姜) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D132007(樟属) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜丸 0.80 (8) | 沉香散 0.55 (6) | 木瓜丸 0.54 (7) | 木瓜丸 0.50 (7) | 柴胡汤 0.45 (5) |
| 附子散 0.40 (4) | 吴茱萸槟榔汤 0.40 (4) | 木瓜汤 0.40 (4) | 丁香散 0.38 (5) | 木瓜散 0.38 (5) |
| 吴茱萸散 0.36 (4) | 厚朴散 0.36 (4) | 沉香散 0.35 (6) | 建中散 0.33 (6) | 加减大柴胡汤 0.33 (4) |
| 沉香散 0.33 (4) | 人参利膈丸 0.33 (4) | 沉香饮 0.33 (4) | 木瓜茱萸汤 0.33 (3) | 茱萸木瓜汤 0.33 (3) |
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