中文
Ethnobotany of China

赤茯苓汤 Chi Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 人参各二两 桔梗( 去芦头,炒) 陈橘皮( 汤浸,去白,焙) 各一两 麦门冬( 去心,焙) 芍药 槟榔各半两
暴怒气逆,胸中不便,甚则呕血。
TKRC Z01D4/K92.001(呕血) / Z01D1/1829(呕血) / Z01D4/K92.001(呕血) / Z01A/D023017006(沿阶草) / Z01A/D020017002(人参) / Z01D1/1829(呕血) / Z01A/D023017019(麦冬) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) /
IPC A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/34(桔梗科(风铃草科)) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
赤茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3A2585B39C624DE1BF0029A80B8B55F6
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