Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
人参（ 去芦） 赤茯苓 槟榔 麦门冬 橘红各一两 桂心七钱半 脚气，呕逆心烦不能饮食。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D132007(樟属) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/8968(沿阶草属) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七星散 0.67 (2) | 难产散 0.67 (2) | 远志汤 0.67 (2) | 桂心丸 0.67 (2) | 茯神散 0.67 (2) |
| 参冬饮 0.67 (2) | 茅香花散 0.67 (2) | 人参柴胡汤 0.67 (2) | 人参散 0.67 (2) | 远志丸 0.67 (2) |
| 人参散 0.67 (2) | 人参散 0.60 (3) | 生麦门冬汤 0.60 (3) | 麦奴汤 0.60 (3) | 补虚定志丸 0.50 (3) |
| 调元汤 0.50 (2) | 黄耆汤 0.50 (2) | 猪肚糜方 0.50 (2) | 木瓜散 0.50 (2) | 五味人参饮子 0.50 (2) |
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