Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
丁香一分（ 不见火） 肉豆蔻二枚（ 面裹，煨） 附子一两（ 炮，去皮脐，锉如豆块） 生姜四两（ 净洗，和皮切碎，同附子入铫内，慢火炒令姜干为度） 一切冷气泻，脾泄，腹内刺痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大饼子 1.00 (2) | 丁香饼子 1.00 (2) | 姜枣丸 1.00 (2) | 济急散 1.00 (2) | 丁附汤 1.00 (2) |
| 丁附散 1.00 (2) | 煨姜丸 1.00 (2) | 丁附散 1.00 (2) | 丁香饼子丸 0.67 (2) | 参附汤 0.67 (2) |
| 驱疟散 0.67 (2) | 硇附饼子 0.67 (2) | 丁香附子散 0.67 (2) | 硇附丸 0.67 (2) | 丁香汤 0.67 (2) |
| 返魂丹 0.67 (2) | 丁香丸 0.67 (2) | 桂附汤 0.67 (2) | 平胃散 0.67 (2) | 丁附五香汤 0.67 (2) |
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